Lemony Lentils With Kale Recipe

Ingredients For Lemony Lentils With Kale Recipe

• 2 tablespoon Olive oil
• 1 Onion, diced
• 1 Carrot, diced
• 3 Cloves garlic, minced
• 4 sprig Thyme
• 0.5 teaspoon Kosher salt
• As required Ground black pepper
• 0.5 teaspoon Crushed red pepper flakes, or to taste
• 0.5 pound Green lentils
• 1 can Diced Tomatoes, Undrained
• 3 cup Chicken Broth
• 1 bunch Dinosaur kale, stems removed and leaves roughly chopped