Lemongrass Coconut Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onion, garlic, and ginger, and cook until softened.
• STEP 2.Add lemongrass, curry paste, and turmeric, and cook for another minute until fragrant.
• STEP 3.Add coconut milk, vegetable broth, and soy sauce. Bring to a simmer and cook for 10 minutes.
• STEP 4.Add vegetables and protein of your choice (such as tofu, chicken, or shrimp). Cook until the vegetables are tender and the protein is cooked through.
• STEP 5.Serve the curry over steamed rice and garnish with fresh cilantro. Enjoy!

Cooking Tips

• If using lemongrass stalks, bruise them with the back of a knife to release their flavor before adding to the pot.
• Feel free to customize the vegetables and protein in the curry based on your preferences.
• For extra heat, add a chopped chili pepper or a dash of cayenne pepper to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot over medium heat until heated through.
• Serve the curry with fresh lime wedges and naan bread for a complete meal.