Lemon-Sage Pork Salad With Red Hot Pepper Vinaigrette Recipe

Ingredients For Lemon-Sage Pork Salad With Red Hot Pepper Vinaigrette Recipe

• 1 Red sweet pepper
• 1 Fresh jalapeno pepper
• 2 tablespoon Lime juice
• 2 tablespoon Vinegar
• 2 tablespoon Olive oil
• 0.1200000000000001 teaspoon Salt
• 1 pound Pork Tenderloin
• 1 tablespoon Finely shredded lemon peel
• 6 Leaves fresh sage, thinly sliced
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground black pepper
• 0.1200000000000001 teaspoon Salt
• 1 tablespoon Olive oil
• 1 Head green leaf lettuce, torn
• 1.5 cup Chopped Tomatoes
• 1 Avocado, halved, pitted, peeled and chopped
• 1 cup Canned black beans, rinsed and drained