Ingredients For Lemon-Sage Pork Salad With Red Hot Pepper Vinaigrette Recipe
1 Red sweet pepper
1 Fresh jalapeno pepper
2 tablespoon Lime juice
2 tablespoon Vinegar
2 tablespoon Olive oil
0.1200000000000001 teaspoon Salt
1 pound Pork Tenderloin
1 tablespoon Finely shredded lemon peel
6 Leaves fresh sage, thinly sliced
0.5 teaspoon Ground Cumin
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Salt
1 tablespoon Olive oil
1 Head green leaf lettuce, torn
1.5 cup Chopped Tomatoes
1 Avocado, halved, pitted, peeled and chopped
1 cup Canned black beans, rinsed and drained
Nutrition value
172
calories per serving
10 g Fat17 g Protein2 g Carbs1 g FiberOther
Current Totals
10 g Fat
17 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
17 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
15 mg
Iron
3 mg
Vitamin A
342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
4 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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