Strawberry Salad With Coconut Bacon & Black Pepper Vinaigrette Recipe
Recipe By Oh My Veggies
Fresh mixed herbs and greens, sweet in-season strawberries, crunchy almonds and pepitas, and smoky coconut bacon--all dressed with zingy black pepper vinaigrette. This salad is happiness on a plate
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Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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Add to Shopping ListIngredients for Strawberry Salad With Coconut Bacon & Black Pepper Vinaigrette Recipe
- 1/4 tablespoon Tamari or soy sauce
- 1/4 tablespoon Pure maple syrup
- 0.38 teaspoon Liquid smoke
- 0.38 teaspoon Water
- 0.38 cup Unsweetened flaked coconut
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Freshly ground black pepper
- 0.08 cup Red wine vinegar
- 1/4 teaspoon Granulated sugar
- 0.19 teaspoon Freshly ground black pepper
- 0.13 teaspoon Minced garlic
- 0.06 teaspoon Salt
- 0.17 cup Extra virgin olive oil
- 1.25 ounce 1 package herb blend salad greens
- As required Coarse salt and black pepper to taste
- 1/2 cup Sliced strawberries
- 0.13 cup Slivered almonds
- 0.13 cup Roasted salted pepitas
- 0.06 cup Coconut bacon plus additional bacon for serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies