Ingredients For Lemon Pepper Shrimp With Fusilli Recipe
8 ounce Dried fusilli pasta
1 tablespoon Olive oil
1 Shallot, diced
2 Cloves Garlic, Minced
0.25 cup Dry white wine
0.5 Juice lemon
1 teaspoon Lemon pepper
0.33000000000000007 cup Chopped Fresh Parsley
Nutrition value
358
calories per serving
9 g Fat16 g Protein91 g Carbs6 g FiberOther
Current Totals
9 g Fat
16 g Protein
91 g Carbs
6 g Fiber
MacroNutrients
Carbs
91 g
Protein
16 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
117 mg
Iron
3 mg
Vitamin A
673 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
240 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment