One Pot Lemon Pepper Shrimp Pasta Recipe

Recipe By Hy-Vee

Reach for fresh lemons to flavor this creamy, yet light, one-pot shrimp and linguini pasta.

4.9
11 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
One Pot Lemon Pepper Shrimp Pasta
plan
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ingredients serve

Ingredients for One Pot Lemon Pepper Shrimp Pasta Recipe

  • 0.33 tablespoon Gustare vita olive oil
  • 1/2 Clove of garlic
  • 0.17 Yellow onion
  • 0.33 Large lemons
  • 1/4 teaspoon Hy vee ground black pepper
  • 0.17 Container hy vee vegetable stock
  • 0.33 C. of water
  • 0.17 Pkg. hy vee pot sized linguini noodles
  • 0.17 Pkg. hy vee responsibly sourced shrimp
  • 0.17 Container red cherry tomatoes
  • 0.17 Pkg. hy vee finely shredded parmesan cheese
  • 0.08 Pkg. hy vee plain cream cheese
  • As required Fresh parsley
Nutrition
value
87
calories per serving
6 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    407mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee