Lemon Maple Salmon With Beetroot And Fennel Slaw Recipe

Ingredients For Lemon Maple Salmon With Beetroot And Fennel Slaw Recipe

• 4 Coles salmon skin on fillets
• 1 Lemon
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Maple syrup
• 1 tablespoon Fresh lemon thyme leaves
• 2 teaspoon Dijon mustard
• 1 teaspoon Horseradish Cream
• 1 Garlic Clove, Crushed
• 1 Orange
• 130 gram Greek style yoghurt
• 2 teaspoon Maple syrup
• 2 teaspoon Poppyseeds
• 1 bunch Beetroot, bulbs trimmed, peeled, grated
• 2 Baby fennel bulbs, thinly sliced on a mandolin
• 1 cup Combined fresh mint leaves and dill sprigs