Ingredients For Lemon Maple Salmon With Beetroot And Fennel Slaw Recipe
4 Coles salmon skin on fillets
1 Lemon
1 tablespoon Extra virgin olive oil
1 tablespoon Maple syrup
1 tablespoon Fresh lemon thyme leaves
2 teaspoon Dijon mustard
1 teaspoon Horseradish Cream
1 Garlic Clove, Crushed
1 Orange
130 gram Greek style yoghurt
2 teaspoon Maple syrup
2 teaspoon Poppyseeds
1 bunch Beetroot, bulbs trimmed, peeled, grated
2 Baby fennel bulbs, thinly sliced on a mandolin
1 cup Combined fresh mint leaves and dill sprigs
Nutrition value
632
calories per serving
30 g Fat26 g Protein91 g Carbs57 g FiberOther
Current Totals
30 g Fat
26 g Protein
91 g Carbs
57 g Fiber
MacroNutrients
Carbs
91 g
Protein
26 g
Fiber
57 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
1990 mg
Iron
28 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
575 mg
Manganese
8 mg
Phosphorus
716 mg
Selenium
7 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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