Lemon Lamb Cutlets With Spring Vegetables Recipe

Ingredients For Lemon Lamb Cutlets With Spring Vegetables Recipe

• 1 tablespoon Olive oil
• 1 tablespoon Finely grated lemon rind
• 1.5 tablespoon Lemon juice
• 12 Lamb cutlets, trimmed
• 80 gram Butter, Softened
• 1 Garlic Clove, Crushed
• 1 tablespoon Finely chopped fresh mint leaves
• 1 tablespoon Finely chopped fresh flat leaf parsley leaves
• 500 gram Chat potatoes, halved
• 200 gram Green beans, trimmed
• 200 gram Yellow beans, trimmed