Lemon and Fennel Risotto with Mussels Recipe

Ingredients For Lemon and Fennel Risotto with Mussels Recipe

• 4 cup Low sodium chicken broth
• 2 tablespoon Unsalted buter
• 1 cup Chopped fennel, from one bulb
• 0.5 Onion, chopped
• 2 Cloves garlic, minced
• 1.5 cup Arborio rice
• 0.5 cup Dry white wine
• 1 tablespoon Lemon zest
• 2 Tbso lemon juice
• 2 tablespoon Chopped parsley
• 0.25 cup Grated parmesan
• 3 tablespoon Unsalted butter
• 0.5 Medium onion, chopped
• 2 Cloves garlic, minced
• 0.5 tablespoon Red pepper flakes
• 3.5 pound Mussels, cleaned and de bearded
• 1.5 cup Dry white wine