Leftover Turkey Pot Pies Recipe

Recipe By Simply Recipes

Leftover turkey pot pies are a great way to use thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids

4.7
10 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

3
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Ingredients For Leftover Turkey Pot Pies Recipe

Nutrition
value
308
calories per serving
12 g Fat42 g Protein7 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 42 g Protein
  • 7 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    42 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    6 mg
  • Vitamin A
    1002 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    88 mg
  • Manganese
    0 mg
  • Phosphorus
    416 mg
  • Selenium
    43 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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