Leftover Veg-A-Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat.
• STEP 3.Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk until smooth and thickened.
• STEP 5.Add grated cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
• STEP 6.In the greased baking dish, layer the leftover vegetables.
• STEP 7.Pour the cheese sauce over the vegetables, ensuring they are evenly coated.
• STEP 8.Sprinkle breadcrumbs on top for a crispy topping.
• STEP 9.Bake for 20-25 minutes or until the top is golden and the sauce is bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use any leftover vegetables like broccoli, cauliflower, carrots, or peas.
• Feel free to add herbs or spices like thyme or garlic powder to the cheese sauce for extra flavor.
• If you don't have breadcrumbs, you can use crushed crackers or panko breadcrumbs as a topping.

Storage and Serving

• This gratin is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.