Leftover Turkey Soup Recipe

Name: Leftover Turkey Soup Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Simply Stacie

Got leftover turkey from thanksgiving or christmas dinner? make this simple and comforting homemade soup. it's fast to make in only 20 minutes and incredibly hearty filled with veggies, turkey and noodles.

4.6

25 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Leftover Turkey Soup Recipe

3 tablespoon Extra virgin olive oil
2 Large carrots, sliced
3 Stalks celery, sliced
1 Yellow onion, chopped
1 teaspoon Garlic salt
1 teaspoon Ground black pepper
4 cup Leftover turkey, shredded
0.5 cup 3 a turkey broth
0.5 cup 3 a water
2 cup Ditalini pasta, uncooked
Chopped parsley, for garnish, optional

Nutrition
value

381

calories per serving

15 g Fat33 g Protein54 g Carbs6 g FiberOther

Current Totals

15 g Fat
33 g Protein
54 g Carbs
6 g Fiber

MacroNutrients

Carbs
54 g
Protein
33 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
79 mg
Iron
4 mg
Vitamin A
1136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
375 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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