This leftover turkey soup recipe is a great way to use up leftover turkey from your thanksgiving or christmas feast This healthy soup is easy and quick to make, delicious and healthy too.
65 gram Fine vermicelli or small pasta shapes (see notes
450 gram Cooked turkey or chicken, diced
1 tablespoon Chopped fresh chives
1 tablespoon Chopped flat leaf parsley
As required Salt and pepper to taste
Nutrition value
689
calories per serving
29 g Fat87 g Protein19 g Carbs5 g FiberOther
Current Totals
29 g Fat
87 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
87 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
167 mg
Iron
8 mg
Vitamin A
1532 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
870 mg
Selenium
88 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment