Leftover Turkey Soup Recipe

Ingredients For Leftover Turkey Soup Recipe

• 1 tablespoon Olive oil or olive oil cooking spray
• 2 Onions, finely diced
• 2 Carrots, finely diced
• 3 Stalks celery, finely diced
• 1 teaspoon Garlic paste or minced garlic
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 1 tablespoon Chopped fresh chives
• 1 tablespoon Chopped flat leaf parsley
• 0.5 teaspoon Dried dill
• 2 liter Turkey or chicken stock
• 2 Medium tomatoes, seeded and chopped
• 1 Courgette finely diced
• 1 tablespoon Lemon juice or to taste
• 65 gram Fine vermicelli or small pasta shapes (see notes
• 450 gram Cooked turkey or chicken, diced
• 1 tablespoon Chopped fresh chives
• 1 tablespoon Chopped flat leaf parsley
• As required Salt and pepper to taste