Leftover Turkey Pot Pie Recipe

Recipe By The Spruce Eats

This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust sheet. Or use the buttery homemade crust included in the recipe. This is a nice meal to make ahead, too. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake. You can use an egg white wash and sesame seeds on the turkey pie or, for a softer crust with deeper color, make the egg wash with a whole egg and 1 tablespoon of water.

4.4
25 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

4
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Ingredients For Leftover Turkey Pot Pie Recipe

Nutrition
value
342
calories per serving
12 g Fat44 g Protein12 g Carbs11 g FiberOther

Current Totals

  • 12 g Fat
  • 44 g Protein
  • 12 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    44 g
  • Fiber
    11 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    6 mg
  • Vitamin A
    368 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    115 mg
  • Manganese
    1 mg
  • Phosphorus
    432 mg
  • Selenium
    46 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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