Leftover Snack Spicy Tawa Idli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, green chilies, and spices.
• STEP 4.Crumble the leftover idlis and add them to the pan.
• STEP 5.Sauté the idlis until they are crispy and well-coated with the spices.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like capsicum or peas for extra flavor and nutrition.
• If the idlis are dry, sprinkle some water while sautéing to prevent them from sticking to the pan.
• Serve the spicy tawa idli with coconut chutney or tomato ketchup.

Storage and Serving

• Leftover Snack Spicy Tawa Idli is best enjoyed immediately.
• Serve it as a breakfast or an evening snack.