Ingredients For Leftover rice and potato cutlet Recipe
1 cup Boiled rice
3 Boiled potatoes
1 cup Breadcrumbs
As required salt acc
0.5 teaspoon red chilli powder
0.5 teaspoon Garam Masala
0.5 teaspoon Kasoori methi
1 teaspoon Granted ginger
1 teaspoon Cornflour
Water
Nutrition value
452
calories per serving
4 g Fat12 g Protein90 g Carbs6 g FiberOther
Current Totals
4 g Fat
12 g Protein
90 g Carbs
6 g Fiber
MacroNutrients
Carbs
90 g
Protein
12 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
111 mg
Iron
5 mg
Vitamin A
59 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment