Leftover Hambone Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves and cook for another minute.
• STEP 3.Add the leftover ham bone, chicken broth, water, and diced tomatoes. Bring to a boil and then reduce heat to low. Simmer for about 1 hour, until the flavors are well combined.
• STEP 4.Remove the ham bone from the soup and discard. Stir in the cooked ham, beans, and any additional vegetables you like. Cook for another 10 minutes, until the beans are heated through.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• If you don't have a leftover ham bone, you can use ham hocks or smoked ham shanks for a similar flavor.
• Feel free to add other vegetables like potatoes, corn, or peas to the soup for extra flavor and texture.
• This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover Hambone Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with crusty bread or a side salad for a complete and satisfying meal.