Leftover Ham Bone Soup with Potatoes and Cabbage Recipe
Recipe By Skinny Taste
If you're making a big bone-in ham for the holidays this year, dont throw away the leftover ham bone once all the meats been cut off. its a key ingredient in this soup that adds instant flavor with minimal effort
Ingredients For Leftover Ham Bone Soup with Potatoes and Cabbage Recipe
Cooking spray
0.5 cup Chopped onion
2 Cloves garlic, minced
0.5 cup Chopped celery
2 Medium carrots, peeled and sliced
4 cup 1 carton less sodium chicken broth
10 ounce 2 medium yukon gold potatoes, peeled and diced small
1 Leftover ham bone
5 ounce Chopped leftover ham
1 Small head cabbage, cored and chopped
Nutrition value
240
calories per serving
9 g Fat28 g Protein9 g Carbs4 g FiberOther
Current Totals
9 g Fat
28 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
28 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
874 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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