Special Cutlets(With Leftover Fish,Chiken And Potato)

Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

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About Special Cutlets(with Leftover Fish,chiken And Potato) Recipe:

Made this with leftover boneless fish, chicken tikka, tandoori aaloo(which i had make for small gathering)and few veggies with some spices, dipped in egg and coated with bread crumbs than deep fried it.

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  • 45 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

  • 0.40 piece Leftover Cooked fish
  • 1.60-2 piece Left over chicken tikka
  • 1.60 piece Leftover tandoori aaloo
  • 1/10 teaspoon Chopped garlic
  • 1/10 teaspoon Chopped ginger
  • 1/5 carrot grated
  • 1/5 capsicum finely chopped
  • 0.40 tablespoon Chopped beans
  • 1/10 teaspoon Soy sauce
  • 1/10 teaspoon Red chilly sauce
  • 1/5 teaspoon tomato ketchup
  • 1/20 teaspoon Black pepper powder
  • 1/10 teaspoon Green chilly paste
  • As required salt as needed
  • 1/5 tablespoon Butter
  • 0.40 egg beaten
  • As required Bread crumbs for coating
  • As required oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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