Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

Recipe By Better Butter

Made this with leftover boneless fish, chicken tikka, tandoori aaloo(which i had make for small gathering)and few veggies with some spices, dipped in egg and coated with bread crumbs than deep fried it.

4.5
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45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Special Cutlets(With Leftover Fish,Chiken And Potato)
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ingredients serve

Ingredients for Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

  • 0.40 piece Leftover Cooked fish
  • 1.60-2 piece Left over chicken tikka
  • 1.60 piece Leftover tandoori aaloo
  • 1/10 teaspoon Chopped garlic
  • 1/10 teaspoon Chopped ginger
  • 1/5 carrot grated
  • 1/5 capsicum finely chopped
  • 0.40 tablespoon Chopped beans
  • 1/10 teaspoon Soy sauce
  • 1/10 teaspoon Red chilly sauce
  • 1/5 teaspoon tomato ketchup
  • 1/20 teaspoon Black pepper powder
  • 1/10 teaspoon Green chilly paste
  • As required salt as needed
  • 1/5 tablespoon Butter
  • 0.40 egg beaten
  • As required Bread crumbs for coating
  • As required oil for frying
Nutrition
value
36
calories per serving
2 g Fat3 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    441mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter