Leftover Mashed Potato Casserole Recipe

Leftover Mashed Potato Casserole is a delicious way to repurpose leftover mashed potatoes. This casserole is loaded with cheese, bacon, and green onions, making it a comforting and flavorful side dish. It is easy to prepare and can be customized with your favorite toppings. Serve this casserole as a side dish for roast chicken or grilled steak.

4.3
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Leftover Mashed Potato Casserole
plan
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ingredients serve

Ingredients for Leftover Mashed Potato Casserole Recipe

  • 1 cup Leftover Mashed Potatoes
  • 0.13 cup Sour Cream
  • 1/4 cup Shredded Cheddar Cheese
  • 1 Slices Bacon, Cooked And Crumbled
  • 0.06 cup Chopped Green Onions
  • as required Additional Green Onions And Bacon For Garnish

Directions: Leftover Mashed Potato Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large bowl, mix together mashed potatoes, sour cream, shredded cheese, bacon, and green onions.
  • STEP 3.Transfer the mixture to a greased baking dish and spread it evenly.
  • STEP 4.Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Garnish with additional green onions and bacon, if desired.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can add other toppings such as chopped cooked chicken or sautéed mushrooms.
  • For a crispy top, sprinkle some breadcrumbs or crushed potato chips before baking.
  • If the casserole becomes too dry, you can drizzle some melted butter or gravy over the top.

Storage and Serving

  • Leftover mashed potato casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with your favorite main course.
Nutrition
value
194
calories per serving
7 g Fat11 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp