Leftover Corned Beef And Cabbage Soup Recipe
Recipe By Savory Experiments
Leftover corned beef and cabbage soup is the best way to make another full meal from your irish feast. Tender brisket and loaded of vibrant veggies make this a winner all year round, not just st. Patricks day.
4.1
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Corned Beef And Cabbage Soup Recipe
- 0.17 tablespoon Light olive oil
- 0.17 Yellow onion, chopped
- 0.17 Parsnip, peeled and chopped
- 0.33 Carrots, peeled and chopped
- 0.33 Cloves garlic, minced
- 0.33 Cloves garlic, minced
- 1.33 cup Vegetable or chicken broth
- 0.33 teaspoon Fresh thyme leaves
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.33 Bay leaves
- 0.06 cup Pearled barley
- 0.33 cup Cabbage, coarsely chopped
- 0.33 Plum tomatoes, pulp and seeds removed, chopped
- 0.17 pound Leftover corned beef, cut into bite sized pieces or shredded
- 0.17 tablespoon Lemon juice
Nutrition
value
value
533
calories per serving
22 g Fat64 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein64g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein64g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium181mg
- Iron7mg
- Vitamin A1402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus490mg
- Selenium52mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments