Leftover Corned Beef And Cabbage Soup Recipe
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About Leftover Corned Beef And Cabbage Soup Recipe:
Leftover corned beef and cabbage soup is the best way to make another full meal from your irish feast. Tender brisket and loaded of vibrant veggies make this a winner all year round, not just st. Patricks day.
- 55 mins
- 16 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Leftover Corned Beef And Cabbage Soup Recipe
- 0.17 tablespoon Light olive oil
- 0.17 Yellow onion, chopped
- 0.17 Parsnip, peeled and chopped
- 0.33 Carrots, peeled and chopped
- 0.33 Cloves garlic, minced
- 0.33 Cloves garlic, minced
- 1.33 cup Vegetable or chicken broth
- 0.33 teaspoon Fresh thyme leaves
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.33 Bay leaves
- 0.06 cup Pearled barley
- 0.33 cup Cabbage, coarsely chopped
- 0.33 Plum tomatoes, pulp and seeds removed, chopped
- 0.17 pound Leftover corned beef, cut into bite sized pieces or shredded
- 0.17 tablespoon Lemon juice
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
