Leftover Ham Bone Soup With Potatoes And Cabbage Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add the ham bone, potatoes, cabbage, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the potatoes are tender.
• STEP 3.Remove the ham bone from the pot and discard. Shred any remaining meat from the bone and return it to the pot. Season with salt and pepper to taste.
• STEP 4.Serve the soup hot, garnished with fresh parsley if desired. Enjoy!

Cooking Tips

• If you don't have a ham bone, you can use diced ham instead.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• This soup can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
• Serve the soup with crusty bread or a side salad for a complete meal.