Leek And Cheddar Tartlets Recipe

Ingredients For Leek And Cheddar Tartlets Recipe

• Forthe pastry
• 150 gram Plain flour
• 1 teaspoon Level mustard powder
• pinch Pinch of salt
• 100 gram Unsalted butter
• For The Filling
• 30 gram Butter
• 2 Medium Leeks, Sliced
• 1 teaspoon Level caster sugar
• 1 tablespoon Level freshly chopped thyme
• Salt and freshly ground black pepper
• 100 gram Mature cheddar cheese, grated
• 2 Large eggs
• 200 milliliter 1/2 carton creme fraiche
• 12 centimeter 4 fluted flan tins
• Baking sheet