Name: Individual Bacon And Egg Tartlets Recipe
Total time: 95 min
Yield: 2
Cuisine: American

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How to make Individual Bacon And Egg Tartlets Recipe

Lisa Featherby

Crawler

American

Quantity shortcrust pastry

Finely Grated Parmesan

Vegetable Oil

Bacon,  cut into 3mm strips widthways

English spinach leaves,  washed

Thin cream

Quail eggs

Make 1 quantity shortcrust pastry (see related recipe), adding parmesan to the flour and butter in step 1.

step 1

Heat oil in a medium non-stick frying pan over high heat. Add bacon and cook, stirring, for 5-6 minutes or until golden. Drain on paper towel.

step 2

Cook spinach in salted boiling water for 20 seconds or until it wilts. Refresh in iced water. Drain, then wrap in a clean tea towel and squeeze to remove as much liquid as possible. Combine spinach and cream in a food processor. Season with salt and pepper and process for 1-2 minutes or until smooth. Set aside.

step 3

Preheat oven to 200c. Grease and flour nine 6cm-diameter (base measurement) tartlet tins. Use a round 6. 5cm-diameter pastry cutter to cut pastry into 18 discs. Place on an oven tray lined with baking paper. Place in the fridge for 15 minutes.

step 4

Working with 9 pastry discs at a time, place 1 disc into each tartlet tin and use your thumbs to press the pastry so that it sits 5mm above the edge of the tin. Prick bases with a fork, then place another nine tartlet tins on top, pressing down to sit neatly inside the pastry cases. Bake tartlets in oven for 10-15 minutes or until lightly golden. Remove tartlet cases from tins and set aside. Grease and flour tartlet tins and repeat with remaining pastry discs.

step 5

Spoon 1 teaspoon of spinach mixture into each pastry case and make a well in the centre. Crack 1 quail egg into each tartlet, top with a tablespoon of bacon and sprinkle with smoked paprika. Place tartlets on a heavy-based oven tray, then bake for 8 minutes or until egg is just set. Remove tartlets from cases and serve warm.

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Individual Bacon And Egg Tartlets Recipe

Ingredients for Individual Bacon And Egg Tartlets Recipe

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