Try a simple and exotic lebanese lamb fatayer with a simple dough and an incredible spice mixture. This is a lebanese version of a calzone and will be a family favorite and fun to make too
Ingredients For Lebanese Savory Lamb Fatayer Recipe
1.75 cup Flour all purpose
0.75 cup Warm water
2 teaspoon Yeast rapid rise
1 teaspoon Sugar
2 teaspoon Salt
8 ounce Lamb ground
1 teaspoon Olive oil
1 Onion dices
2 Garlic cloves minced
1 Roma tomato cored, seeded, and diced
0.5 teaspoon Salt
0.25 teaspoon Allspice
0.75 teaspoon Zatar
1 tablespoon Curly parsley chopped for garnish
1 tablespoon 1 egg beaten with . water for egg wash
0.5 teaspoon Nigella seeds for sprinkling
Nutrition value
92
calories per serving
4 g Fat10 g Protein4 g Carbs3 g FiberOther
Current Totals
4 g Fat
10 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
688 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
