Lebanese Savory Lamb Fatayer Recipe

Ingredients For Lebanese Savory Lamb Fatayer Recipe

• 1.75 cup Flour all purpose
• 0.75 cup Warm water
• 2 teaspoon Yeast rapid rise
• 1 teaspoon Sugar
• 2 teaspoon Salt
• 8 ounce Lamb ground
• 1 teaspoon Olive oil
• 1 Onion dices
• 2 Garlic cloves minced
• 1 Roma tomato cored, seeded, and diced
• 0.5 teaspoon Salt
• 0.25 teaspoon Allspice
• 0.75 teaspoon Zatar
• 1 tablespoon Curly parsley chopped for garnish
• 1 tablespoon 1 egg beaten with . water for egg wash
• 0.5 teaspoon Nigella seeds for sprinkling