Lebanese Sausages Recipe

Recipe By Slurrp

Lebanese sausages are a flavorful and aromatic dish made with a blend of ground lamb, beef, and spices. These sausages are traditionally grilled or pan-fried and are perfect for a barbecue or a quick weeknight dinner. The spices used in the sausages give them a unique and delicious taste that pairs well with a variety of sides and sauces.

4.4
24 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Lebanese Sausages
plan
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ingredients serve

Ingredients for Lebanese Sausages Recipe

  • 125 gram Ground Lamb
  • 125 gram Ground Beef
  • 1 cloves Cloves Garlic, Minced
  • 0.06 cup Chopped Parsley
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Lebanese Sausages Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together ground lamb, ground beef, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper.
  • STEP 2.Shape the mixture into sausages and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 3.Grill or pan-fry the sausages until cooked through, about 10-12 minutes, turning occasionally.

Cooking Tips

  • Serve the Lebanese sausages with pita bread, hummus, and a side salad for a complete meal.
  • You can also use the sausages in sandwiches or wraps for a delicious and portable lunch option.
  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Lebanese sausages hot off the grill or pan-fry.
  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the sausages in a skillet or microwave before serving.
Nutrition
value
152
calories per serving
13 g Fat4 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp