Lebanese Cauliflower With Herby Tahini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Cut the cauliflower into florets and place them on a baking sheet.
• STEP 3.Drizzle the cauliflower with olive oil and sprinkle with cumin, paprika, salt, and pepper. Toss to coat evenly.
• STEP 4.Roast the cauliflower in the preheated oven for 25-30 minutes, or until golden and crispy.
• STEP 5.While the cauliflower is roasting, prepare the herby tahini sauce. In a blender or food processor, combine tahini paste, fresh herbs (such as parsley and cilantro), garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
• STEP 6.Once the cauliflower is done, transfer it to a serving dish and drizzle with the herby tahini sauce.
• STEP 7.Garnish with additional fresh herbs and serve hot or at room temperature.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• You can customize the spice blend by adding other Middle Eastern spices like sumac or za'atar.
• If you prefer a thinner sauce, you can add a little water or lemon juice to the tahini mixture.

Storage and Serving

• Leftover Lebanese Cauliflower with Herby Tahini can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cauliflower in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the dish as a side with grilled meats or as a main course with a side of rice or quinoa.