Layered Italian Casserole Recipe

Recipe By Taste Of Home

Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, “It tastes just like lasagna but with less preparation time. ”.

3.7
18 Rating - Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook

ingredients serves

10
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Ingredients For Layered Italian Casserole Recipe

Nutrition
value
544
calories per serving
31 g Fat44 g Protein22 g Carbs2 g FiberOther

Current Totals

  • 31 g Fat
  • 44 g Protein
  • 22 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    44 g
  • Fiber
    2 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    770 mg
  • Iron
    4 mg
  • Vitamin A
    225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    660 mg
  • Selenium
    45 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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