Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Layered Reuben Casserole Recipe

Recipe By Taste Of Home

Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.

4.2
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Layered Reuben Casserole
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Layered Reuben Casserole Recipe

  • 1/2 can Sauerkraut, rinsed and well drained
  • 0.06 teaspoon Caraway seeds
  • 1/2 Small tomato, cut into thin wedges
  • 1 tablespoon Thousand island salad dressing
  • 1/2 Package thinly sliced deli corned beef
  • 0.13 cup Shredded swiss cheese
  • 0.13 cup Cubed rye bread
  • 1 teaspoon Butter, melted
Nutrition
value
103
calories per serving
4 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    1mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home