Layered Italian Meatloaf Recipe
Recipe By My Food and Family
Get all the flavor of lasagna without the noodles when you make our easy layered italian meatloaf recipe. Pasta sauce, zucchini, mushrooms and mozzarella really make this meatloaf something special. Surprise your family with something different when you make easy layered italian meatloaf.
4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Italian Meatloaf Recipe
- 0.17 Pkg. stove top stuffing mix for chicken
- 0.17 Jar classico tomato and basil pasta sauce, divided
- 0.33 teaspoon Dried oregano leaves, divided
- 0.17-0.08 pound Extra Lean Ground Beef
- 0.33 cup Chopped Zucchini
- 0.33 cup Sliced fresh mushrooms
Nutrition
value
value
140
calories per serving
9 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family