Layered Chile Chorizo Casserole Recipe

Recipe By My Food and Family

Walk on the spicy side with this picante and poblano chili-spiked chorizo casserole. This layered chile chorizo casserole takes only 20 minutes to prep.

4.8
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Layered Chile Chorizo Casserole
plan
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ingredients serve

Ingredients for Layered Chile Chorizo Casserole Recipe

  • 0.06 pound Mexican Chorizo
  • 0.13 Small Onion, Chopped
  • 1/4 Cloves Garlic, Minced
  • 0.13 teaspoon Adobo seasoning
  • 0.13 cup Picante sauce
  • 1/2 Eggs
  • 0.13 cup Breakstone's or knudsen sour cream
  • 0.03 cup Flour
  • 0.13 Pkg. kraft shredded monterey jack cheese
Nutrition
value
55
calories per serving
3 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family