Layered Cornbread Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook ground beef and onions over medium heat until the beef is browned and onions are softened.
• STEP 3.Stir in the garlic, chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes.
• STEP 4.In a separate bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
• STEP 5.In another bowl, whisk together the milk, melted butter, and eggs.
• STEP 6.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 7.Spread half of the cornbread batter into the prepared baking dish.
• STEP 8.Top with the ground beef mixture and sprinkle with shredded cheese.
• STEP 9.Spread the remaining cornbread batter over the cheese.
• STEP 10.Bake for 25-30 minutes, or until the cornbread is golden and cooked through.
• STEP 11.Allow the casserole to cool for a few minutes before serving.
• STEP 12.Serve warm and enjoy!

Cooking Tips

• You can customize the casserole by adding your favorite vegetables, such as bell peppers or corn kernels.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the ground beef mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• This casserole is delicious on its own, but you can also serve it with a side salad or steamed vegetables for a complete meal.