Walk on the spicy side with this picante and poblano chili-spiked chorizo casserole. This layered chile chorizo casserole takes only 20 minutes to prep.
Ingredients For Layered Chile Chorizo Casserole Recipe
0.5 pound Mexican Chorizo
1 Small Onion, Chopped
2 Cloves Garlic, Minced
1 teaspoon Adobo seasoning
1 cup Picante sauce
4 Eggs
1 cup Breakstone's or knudsen sour cream
0.25 cup Flour
1 Pkg. kraft shredded monterey jack cheese
Nutrition value
55
calories per serving
3 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
4 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
52 mg
Selenium
11 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment