Chorizo Egg Casserole Recipe

Name: Chorizo Egg Casserole Recipe
Total time: 5 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! Relina Shirley, Reno, Nevada.

3.7

18 Rating -

Rate

Non Vegdiet

5minstotal

30minsPrep

35minsCook

5m.total

30m.Prep

35m.Cook

plan

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Ingredients for Chorizo Egg Casserole Recipe

0.13 pound Fresh chorizo
0.38 cup Frozen cubed hash brown potatoes
0.13 Medium onion, diced
0.09 cup Chopped sweet red pepper
1/4 Garlic cloves, minced
0.63 Large eggs
0.19 cup Half and half cream
0.13 can Chopped green chiles
1/4 teaspoon Chili powder
0.13 cup Shredded monterey jack or pepper jack cheese
0.13 cup Shredded Cheddar Cheese
0.38 tablespoon Minced fresh cilantro, divided
As required Sour cream
As required Hot pepper sauce

Nutrition
value

144

calories per serving

7 g Fat11 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
11g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
218mg
Iron
2mg
Vitamin A
403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home