Lavender Pistachio Crusted Rack Of Lamb Recipe

Ingredients For Lavender Pistachio Crusted Rack Of Lamb Recipe

• 1 pound 1 rack of lamb with 8 bones, about
• 0.5 teaspoon Table salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoon Olive oil or vegetable oil
• 3 tablespoon Dijon mustard
• 2 Cloves garlic, grated or minced
• 0.6699999999999999 cup Finely chopped roasted pistachios
• 2 tablespoon Dried culinary lavender buds, finely chopped
• 0.5 cup Panko bread crumbs
• 1 tablespoon Lemon zest
• 2 tablespoon Olive oil
• 1 teaspoon Lavender honey or regular honey
• pinch Pinch of salt and fresh ground black pepper