This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread. — Lauren Covas, New Brunswick, New Jersey.
0.6666666666666665 cup Chopped roasted sweet red pepper, drained
0.25 cup Reduced fat mayonnaise
Toasts
6 Slices Sourdough Bread
1 Garlic clove, halved
Bouillabaisse
1 Medium onion, chopped
1 tablespoon Olive oil
2 Garlic cloves, minced
2 Plum tomatoes, chopped
0.5 teaspoon Teaspoon saffron threads or 2 ground turmeric
3.5 cup Cubed red potatoes
2.5 cup Thinly sliced fennel bulb
1 Carton reduced sodium chicken broth
3 cup Clam juice
2 teaspoon Dried tarragon
24 Fresh littleneck clams
24 Fresh mussels, scrubbed and beards removed
1 pound Red snapper fillet, cut into 2 inch pieces
0.75 pound Uncooked large shrimp, peeled and deveined
0.25 cup Minced Fresh Parsley
Nutrition value
307
calories per serving
11 g Fat29 g Protein27 g Carbs15 g FiberOther
Current Totals
11 g Fat
29 g Protein
27 g Carbs
15 g Fiber
MacroNutrients
Carbs
27 g
Protein
29 g
Fiber
15 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
459 mg
Iron
8 mg
Vitamin A
442 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
94 mg
Vitamin B9
1135 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
3 mg
Phosphorus
447 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
