Lauren's Bouillabaisse Recipe

Ingredients For Lauren's Bouillabaisse Recipe

• 0.6666666666666665 cup Chopped roasted sweet red pepper, drained
• 0.25 cup Reduced fat mayonnaise
• Toasts
• 6 Slices Sourdough Bread
• 1 Garlic clove, halved
• Bouillabaisse
• 1 Medium onion, chopped
• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 2 Plum tomatoes, chopped
• 0.5 teaspoon Teaspoon saffron threads or 2 ground turmeric
• 3.5 cup Cubed red potatoes
• 2.5 cup Thinly sliced fennel bulb
• 1 Carton reduced sodium chicken broth
• 3 cup Clam juice
• 2 teaspoon Dried tarragon
• 24 Fresh littleneck clams
• 24 Fresh mussels, scrubbed and beards removed
• 1 pound Red snapper fillet, cut into 2 inch pieces
• 0.75 pound Uncooked large shrimp, peeled and deveined
• 0.25 cup Minced Fresh Parsley