Bouillabaisse À L'Américaine Recipe
Recipe By Food & Wine
Learn how to make Bouillabaisse À L'Américaine
4.2
11 Rating -
Rate
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bouillabaisse À L'Américaine Recipe
- 0.17 inch 1 baking potato, peeled and cut into
- pinch Pinch of saffron threads
- As required Kosher salt
- pinch Pinch of cayenne
- 1 Superfresh garlic cloves
- 0.33 Large Egg Yolks
- 0.17 cup Extra virgin olive oil
- 0.33 teaspoon Fennel seeds
- 0.33 teaspoon Whole coriander seeds
- 0.17 Bay leaf
- 0.67 sprig Thyme
- 0.17 Head of garlic, halved crosswise, or 6 large cloves, crushed
- 1/2 inch Three long strips of orange zest
- 0.33 pound Two whole black sea bass, cleaned and filleted, heads and bones reserved
- 0.67 pound One red snapper, cleaned and filleted, head and bones reserved
- 1/25 cup Extra virgin olive oil
- 0.33 Yellow onions, chopped
- 1/2 Celery ribs, chopped
- 0.17 Fennel bulb, trimmed and thinly sliced
- 0.17 part Leek, white and light green only, coarsely chopped
- 0.08 teaspoon Saffron Threads
- 1/25 teaspoon Cayenne or crushed red pepper, plus more for seasoning
- 1/25 cup Pastis
- 0.33 tablespoon Tomato paste
- 0.17 pound Large shrimp, shelled and deveined, shells reserved
- 0.17 pound Plum tomatoes, quartered
- 0.17 pound German butterball or small yukon gold potatoes, quartered
- As required Kosher salt and white pepper
- 0.17 pound Mussels, scrubbed and debearded
Nutrition
value
value
1388
calories per serving
78 g Fat125 g Protein50 g Carbs22 g FiberOther
Current Totals
- Fat78g
- Protein125g
- Carbs50g
- Fiber22g
MacroNutrients
- Carbs50g
- Protein125g
- Fiber22g
Fats
- Fat78g
Vitamins & Minerals
- Calcium655mg
- Iron13mg
- Vitamin A1274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6204mg
- Vitamin B94284mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E13mg
- Copper1mcg
- Magnesium408mg
- Manganese5mg
- Phosphorus1397mg
- Selenium135mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine