Lauki Paratha Recipe

Cooking Directions

• STEP 1.Grate the bottle gourd and squeeze out the excess water.
• STEP 2.In a bowl, mix together grated bottle gourd, wheat flour, chopped onions, green chilies, coriander leaves, spices, and salt.
• STEP 3.Knead the mixture into a soft dough, adding water if needed.
• STEP 4.Divide the dough into small balls and roll them out into circles.
• STEP 5.Heat a griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 6.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to prevent the dough from becoming too wet.
• You can add grated cheese or paneer to the paratha dough for added flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Lauki parathas are best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.