250 g Raw rice chana daal and green chilli and garlic
Directions : Lauki cheela Recipe
STEP 1.Saoak the rice and chana daal overnight and next morning make a smooth paste with green chilli and garlic.peel the skin of lauki and great it.now mix the grated lauki in the prepared batter and add turmeric powder and salt.now heat a tava and grease with mustard oil and take one spoon of mixed batter and spread it evenly and cover with lid and cook for few minutes.now apply some mustard oil and flip the cheela and cook other side as well.lauki Chella is ready to serve
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Gunjan roy's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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