Lauki Burfee Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd. Squeeze out the excess water.
• STEP 2.In a pan, heat ghee and add the grated bottle gourd. Cook until it becomes soft and the moisture evaporates.
• STEP 3.Add milk to the pan and cook on low heat until it thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well and cook until the mixture thickens and leaves the sides of the pan.
• STEP 5.Pour the mixture into a greased tray and spread it evenly. Let it cool and set for a few hours.
• STEP 6.Cut the set burfee into desired shapes and serve.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to avoid a watery burfee.
• Cook the mixture on low heat to prevent it from burning and sticking to the pan.
• You can garnish the burfee with chopped nuts like almonds or pistachios for added crunch and flavor.

Storage and Serving

• Store the Lauki Burfee in an airtight container in the refrigerator.
• Serve the burfee chilled as a dessert or sweet treat.