STEP 4.Temper the oil with dried red chili,bay leaves,nigella seeds
STEP 5.Add the steamed peels and mix well
STEP 6.Add grated coconut,salt,sugar and turmeric powder
STEP 7.Mix well and cover cook for 4mins
STEP 8.Add the fried boris and mix well
STEP 9.Serve as a side dish to rice
Nutrition value
105
calories per serving
7 g Fat3 g Protein9 g Carbs9 g FiberOther
Current Totals
7 g Fat
3 g Protein
9 g Carbs
9 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment