Bhajaniche vade Recipe

Bhajaniche vade is a popular Maharashtrian snack made from soaked and ground split chickpeas. These crispy and flavorful fritters are spiced with green chilies, ginger, and aromatic spices like cumin and coriander. They are deep-fried until golden brown and served hot with chutney or yogurt. Bhajaniche vade is a perfect tea-time snack or can be enjoyed as a side dish with a main meal.

3.9
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Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Bhajaniche vade
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Ingredients for Bhajaniche vade Recipe

  • 1/4 cup Split Chickpeas, Soaked
  • 0.63 En Chilies, Chopped
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Coriander Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • As required Salt To Taste
  • as needed Oil For Frying

Directions: Bhajaniche Vade Recipe

Cooking Directions

  • STEP 1.Soak split chickpeas in water for 4-5 hours and drain.
  • STEP 2.Grind the soaked chickpeas with green chilies, ginger, and spices to make a coarse paste.
  • STEP 3.Add chopped onions, coriander leaves, and salt to the paste and mix well.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Take small portions of the mixture and shape them into flat round vadas.
  • STEP 6.Carefully drop the vadas into the hot oil and fry until golden brown and crispy.
  • STEP 7.Remove from oil and drain excess oil on a paper towel.
  • STEP 8.Serve hot with chutney or yogurt.

Cooking Tips

  • Make sure to soak the split chickpeas for at least 4-5 hours to ensure they are soft enough to grind.
  • Adjust the spiciness by adding more or fewer green chilies according to your taste.
  • You can also add grated coconut or sesame seeds to the vada mixture for added flavor and texture.

Storage and Serving

  • Bhajaniche vade are best served hot and crispy.
  • You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the vadas in a preheated oven or air fryer for a few minutes until they become crispy again.
Nutrition
value
90
calories per serving
8 g Fat3 g Protein2 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    5g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp