Lasooni Dal Tadka Recipe

Cooking Directions

• STEP 1.Wash the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, and salt.
• STEP 3.Pressure cook the lentils until they are soft and mushy.
• STEP 4.In a separate pan, heat oil and add cumin seeds, garlic, and dried red chilies.
• STEP 5.Once the garlic turns golden brown, add the cooked lentils to the pan.
• STEP 6.Add water to adjust the consistency of the dal, and let it simmer for a few minutes.
• STEP 7.In a small pan, heat ghee and add cumin seeds, red chili powder, and asafoetida for tempering.
• STEP 8.Pour the tempering over the dal and mix well.
• STEP 9.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the consistency of the dal by adding more or less water.
• For a spicier dal, you can add green chilies along with the garlic.
• To enhance the flavor, you can add a pinch of garam masala powder to the dal.

Storage and Serving

• Lasooni Dal Tadka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice or roti for a complete meal.