Langostino Ceviche Recipe

Ingredients For Langostino Ceviche Recipe

• 2 pound Cooked langostino meat defrosted if frozen can also use lobster tail or crawfish
• 1 Red onion cut in 1/2 and finely sliced lengthwise
• 12 Limes juiced
• 1 Serrano peppers or other hot peppers cut in 1/2
• 0.5 sprig A few cilantro + bunch finely chopped
• 1 tablespoon Olive oil or if you prefer a more neutral flavor use avocado oil
• 1 Garlic clove lightly crushed
• As required Salt to taste