Lamb With Peas And Egg Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Stir in the peas, broth, and seasonings. Cover and simmer for about 30 minutes, or until the lamb is tender.
• STEP 4.In a separate pan, fry the eggs until the whites are set but the yolks are still runny.
• STEP 5.Serve the lamb and peas with the fried eggs on top. Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb in a mixture of olive oil, garlic, and herbs before cooking.
• If you prefer your eggs fully cooked, fry them until the yolks are set.
• Garnish the dish with fresh herbs, such as parsley or mint, for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of broth or water to prevent it from drying out.
• Serve the lamb with peas and egg as a main course with crusty bread or over rice for a complete meal.