Skillet Lamb With Mango-Mint Chimichurri And Spring Peas Recipe
Recipe By The Every Kitchen
Arguably the best recipe on my blog, skillet lamb with mango-mint chimichurri pairs deep and gamey flavors with bright, spring ingredients. Add crisp peas, soft lima beans, and perfectly fork-tender potatoes and you have a beautiful, colorful, out-of-this world dinner.
4.4
23 Rating -
Rate
Non Vegdiet
39minstotal
15minsPrep
24minsCook
39m.total
15m.Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Lamb With Mango-Mint Chimichurri And Spring Peas Recipe
- 1 ounce 4 lamb loin chops
- 1 tablespoon Olive oil divided
- 0.13 Juice from lemon
- 1/2 Garlic cloves crushed
- 1/2 sprig Rosemary
- As required Freshly ground black pepper to taste
- 4 Tiny red, white, and purple potatoes
- As required Salt to taste
- 0.13 teaspoon Cumin seeds
- 0.08 cup Cubed ripe mango
- 1/4 bunch Mint leaves removed
- 0.13 bunch Cilantro leaves removed
- 1/4 cup Frozen peas thawed
- 1/4 cup Frozen lima beans cooked according to package instructions
Nutrition
value
value
752
calories per serving
39 g Fat16 g Protein61 g Carbs8 g FiberOther
Current Totals
- Fat39g
- Protein16g
- Carbs61g
- Fiber8g
MacroNutrients
- Carbs61g
- Protein16g
- Fiber8g
Fats
- Fat39g
Vitamins & Minerals
- Calcium292mg
- Iron3mg
- Vitamin A1248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus116mg
- Selenium9mcg
- Zinc49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen