Gnocchi With Asparagus Peas & Lamb's Lettuce Recipe
Recipe By Rachael Ray
4.8
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Asparagus Peas & Lamb's Lettuce Recipe
- 1/2 tablespoon Olive oil
- 1/4 bunch Asparagus, trimmed of tough ends and sliced on an angle
- 1/4 cup Shelled fresh peas or 1 cup frozen peas, thawed
- 1/2 Shallots, Finely Chopped
- 3/4 Cloves Garlic, Finely Chopped
- As required Salt and pepper
- 1/4 cup White wine
- 1/4 Juice lemon
- 1 tablespoon Butter, Cut Into Small Pieces
- 1/2 pound Packaged potato gnocchi or 1 1/2 lb. fresh potato gnocchi
- 1 cup Lambs lettuce or other small leafy greens
- 0.06 cup Fresh tarragon leaves, coarsely chopped
- 0.06 cup About fresh chives, finely chopped
Nutrition
value
value
484
calories per serving
9 g Fat12 g Protein78 g Carbs18 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs78g
- Fiber18g
MacroNutrients
- Carbs78g
- Protein12g
- Fiber18g
Fats
- Fat9g
Vitamins & Minerals
- Calcium308mg
- Iron10mg
- Vitamin A14221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese4mg
- Phosphorus262mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray