Lamb And Rosemary Skewers With Charred Lettuce And Braised Peas Recipe
Recipe By Taste
Turn up the grill for these lamb and rosemary skewers. Perfect for easy weeknight cooking.
4.1
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Rosemary Skewers With Charred Lettuce And Braised Peas Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Finely Chopped Fresh Rosemary Leaves
- 1/4 teaspoon Finely grated lemon rind
- 150 gram Diced lamb
- 1/2 Baby cos lettuces, halved lengthways
- 12.50 gram Reduced-fat fetta, crumbled
- 6.25 gram Butter, Chopped
- 0.13 Red Onion, Thinly Sliced
- 1/2 cup Frozen peas
- 0.08 cup Salt-reduced chicken stock
- 1/4 tablespoon Finely chopped fresh tarragon
Nutrition
value
value
307
calories per serving
14 g Fat29 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein29g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus233mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste