Lamb Cutlets With Eggplant Relish & Pearl Couscous Recipe

Name: Lamb Cutlets With Eggplant Relish & Pearl Couscous Recipe
Total time: 55 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Moroccan seasoning is a sweet and slightly spicy blend that's great with lamb.

4.1

11 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Lamb Cutlets With Eggplant Relish & Pearl Couscous Recipe

3 Lamb cutlets
As required Cooked pearl couscous, to serve
As required Light olive oil, to deep fry
100 gram Eggplant, sliced crossways
1/4 Small brown onion, finely chopped
1/2 Garlic Cloves, Finely Chopped
1/2 teaspoon Moroccan seasoning
62.50 milliliter Tomato pasta sauce
1/2 tablespoon Apple cider vinegar
1/2 tablespoon Brown sugar
As required Lemon wedges, to serve

Nutrition
value

calories per serving

2 g Fat3 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
972mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
62mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste