Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe

Ingredients For Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe

• 2 tablespoon Tamari
• 0.25 teaspoon Bicarbonate of soda
• 2 teaspoon Arrowroot
• 2 tablespoon Sunflower oil
• 350 gram Lamb backstrap, thinly sliced
• 3 centimeter Piece ginger, cut into thin strips
• 1 Long red chilli, seeds removed, thinly sliced
• 1 Carrot, peeled, cut into matchsticks
• 175 gram Snow peas, ends trimmed, halved diagonally
• Thinly sliced spring onions, to garnish
• 200 milliliter Coconut cream